Homemade Mango Carlota

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Ingredients

  • 2 large ripe mangoes (peeled and sliced)
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 pack (8 oz) cream cheese, softened
  • 1 pack graham crackers (or ladyfingers)
  • 1 cup heavy cream (whipped)
  • Extra mango slices (for topping)

Instructions

  1. In a blender, combine mango slices, condensed milk, evaporated milk, and cream cheese. Blend until smooth and creamy.
  2. In a square or rectangular dish, spread a thin layer of the mango cream mixture.
  3. Place a layer of graham crackers on top, covering the cream completely.
  4. Add another layer of mango cream, then another layer of graham crackers. Repeat until all ingredients are used, finishing with a cream layer.
  5. Chill in the refrigerator for at least 4–6 hours (or overnight) to set.
  6. Before serving, top with whipped cream and garnish with fresh mango slices.
  7. Slice and enjoy this creamy, fruity dessert!

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