Homemade Krispy Kremes Recipe

Enjoy the classic taste of Krispy Kreme donuts right at home with this easy and delicious recipe. These fluffy, sweet treats are perfect for breakfast or a special dessert. Follow these steps to create your own glazed donuts that taste just like the original!

Ingredients:

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¾ cup warm water (110-115°F)
  • ¼ cup granulated sugar
  • ¼ cup whole milk, warmed
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • Vegetable oil, for frying

Glaze:

  • 2 cups powdered sugar
  • ¼ cup whole milk
  • ½ teaspoon vanilla extract

Instructions:

  1. Prepare the Yeast Mixture:
    • In a small bowl, dissolve the yeast and 1 teaspoon of sugar in warm water. Let it sit for about 5 minutes until it becomes foamy.
  2. Mix the Dough:
    • In a large bowl, combine the melted butter, warmed milk, remaining sugar, salt, and eggs. Mix well.
    • Add the yeast mixture to the wet ingredients and stir to combine.
    • Gradually add in the flour, one cup at a time, mixing until a soft dough forms.
  3. Knead and Rise:
    • Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
    • Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  4. Shape the Donuts:
    • Punch down the risen dough and roll it out on a floured surface to about ½ inch thickness.
    • Use a donut cutter (or two different-sized round cutters) to cut out donut shapes. Place the cut donuts on a baking sheet lined with parchment paper, cover, and let rise for an additional 30-40 minutes.
  5. Fry the Donuts:
    • Heat about 2 inches of vegetable oil in a large pot or deep skillet to 350°F (175°C).
    • Fry the donuts, a few at a time, for about 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
  6. Prepare the Glaze:
    • In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  7. Glaze the Donuts:
    • While the donuts are still warm, dip each one into the glaze, allowing the excess to drip off.
    • Place the glazed donuts on a wire rack to let the glaze set.
  8. Serve and Enjoy:
    • Serve the donuts fresh for the best taste. Enjoy your homemade Krispy Kreme donuts!

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