Enjoy the classic taste of Krispy Kreme donuts right at home with this easy and delicious recipe. These fluffy, sweet treats are perfect for breakfast or a special dessert. Follow these steps to create your own glazed donuts that taste just like the original!
Ingredients:
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¾ cup warm water (110-115°F)
- ¼ cup granulated sugar
- ¼ cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- Vegetable oil, for frying
Glaze:
- 2 cups powdered sugar
- ¼ cup whole milk
- ½ teaspoon vanilla extract
Instructions:
- Prepare the Yeast Mixture:
- In a small bowl, dissolve the yeast and 1 teaspoon of sugar in warm water. Let it sit for about 5 minutes until it becomes foamy.
- Mix the Dough:
- In a large bowl, combine the melted butter, warmed milk, remaining sugar, salt, and eggs. Mix well.
- Add the yeast mixture to the wet ingredients and stir to combine.
- Gradually add in the flour, one cup at a time, mixing until a soft dough forms.
- Knead and Rise:
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Donuts:
- Punch down the risen dough and roll it out on a floured surface to about ½ inch thickness.
- Use a donut cutter (or two different-sized round cutters) to cut out donut shapes. Place the cut donuts on a baking sheet lined with parchment paper, cover, and let rise for an additional 30-40 minutes.
- Fry the Donuts:
- Heat about 2 inches of vegetable oil in a large pot or deep skillet to 350°F (175°C).
- Fry the donuts, a few at a time, for about 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Prepare the Glaze:
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Donuts:
- While the donuts are still warm, dip each one into the glaze, allowing the excess to drip off.
- Place the glazed donuts on a wire rack to let the glaze set.
- Serve and Enjoy:
- Serve the donuts fresh for the best taste. Enjoy your homemade Krispy Kreme donuts!