Craving the light, airy, and perfectly sweet donuts that only Krispy Kreme can deliver? Now, you can make them at home with this simple yet indulgent recipe. These homemade Krispy Kreme donuts are soft, fluffy, and coated in a luscious glaze that’s sure to satisfy your sweet tooth. Perfect for breakfast, brunch, or a treat to share with friends and family, these donuts bring the iconic Krispy Kreme taste right to your kitchen. Follow the step-by-step instructions to make these melt-in-your-mouth donuts that are easy to prepare but impossible to resist.
Ingredients:
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water (110°F)
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- Vegetable oil, for frying
- 1 cup powdered sugar
- 2 tbsp whole milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions:
- In a small bowl, combine the warm water and active dry yeast. Stir and let it sit for 5 minutes until it becomes frothy.
- In a separate mixing bowl, combine the milk, sugar, eggs, softened butter, and vanilla extract. Mix until the ingredients are well incorporated.
- Slowly add the yeast mixture to the wet ingredients, stirring continuously to combine.
- In another bowl, whisk together the flour, salt, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size.
- Once the dough has risen, punch it down to release any air bubbles. Roll it out on a floured surface to about 1/2-inch thickness.
- Use a donut cutter to cut out the donuts and holes. Place the cut-out donuts onto a parchment-lined baking sheet.
- Cover the donuts with a towel and let them rise again for about 30 minutes until they puff up.
- While the donuts are rising, heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Once the oil is hot, carefully place the donuts into the oil, frying them for 1-2 minutes per side until they are golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Dip the warm donuts into the glaze, ensuring that both sides are coated. Let any excess glaze drip off before transferring them to a wire rack to cool slightly.
- Serve your homemade Krispy Kreme donuts immediately and enjoy the sweet, melt-in-your-mouth goodness!
These homemade Krispy Kreme donuts are perfect for any occasion. With a light and airy texture paired with a smooth glaze, they are just like the ones you’d get from the store, but made with love in your own kitchen. Whether you’re hosting a brunch, treating your family, or simply satisfying a sweet craving, these donuts are guaranteed to be a hit!