Homemade KFC-Style Original Secret Chicken Recipe

Homemade KFC-Style Original Secret Chicken Recipe

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Experience the joy of crispy, flavorful fried chicken at home with this inspired recipe for KFC’s Original Secret Chicken. This dish captures the essence of the beloved fast-food favorite, featuring a perfectly seasoned and crunchy coating, juicy chicken, and a blend of secret spices that tantalize your taste buds. Ideal for family gatherings or a weekend treat, this recipe will make you feel like a kitchen pro!

Ingredients:

For the Chicken:

  • 4 pounds of chicken pieces (legs, thighs, breasts, and wings)
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon white pepper

For the Flour Coating:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon white pepper
  • 1 teaspoon baking powder

For Frying:

  • Vegetable oil (for frying)

Instructions:

  1. Marinate the Chicken:
    • In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, and white pepper.
    • Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight. This step tenderizes the chicken and enhances flavor.
  2. Prepare the Flour Coating:
    • In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, white pepper, and baking powder.
    • Whisk until well combined.
  3. Dredge the Chicken:
    • Remove the marinated chicken from the refrigerator. Allow excess marinade to drip off.
    • Dredge each piece of chicken in the flour mixture, ensuring it’s evenly coated. Shake off any excess flour and place the coated chicken on a wire rack to rest for 15-20 minutes. This helps the coating adhere better.
  4. Heat the Oil:
    • In a large, deep skillet or fryer, heat about 2 inches of vegetable oil over medium-high heat. The oil should reach a temperature of 350°F (175°C).
  5. Fry the Chicken:
    • Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
    • Cook the chicken for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
  6. Drain and Serve:
    • Once cooked, remove the chicken from the oil and place it on a plate lined with paper towels to absorb excess oil.
    • Let the chicken rest for a few minutes before serving.
  7. Enjoy:
    • Serve your homemade KFC-style chicken hot with your favorite sides such as coleslaw, mashed potatoes, or biscuits.

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