Italian Stromboli is a deliciously stuffed rolled pizza that combines the best of Italian flavors in every bite. Filled with savory meats, cheeses, and vegetables, this easy-to-make dish is perfect for family dinners, parties, or a cozy night in. Serve it with marinara sauce for dipping, and watch it become a new favorite!
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¾ cup warm water (110°F or 43°C)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- ½ teaspoon salt
- For the Filling:
- ½ cup marinara sauce (plus more for dipping)
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ½ cup cooked Italian sausage, crumbled
- ¼ cup diced bell peppers (red or green)
- ¼ cup sliced black olives
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese
- 1 egg (for egg wash)
Instructions:
- Prepare the Dough:
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the Stromboli:
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×10 inches).
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Layer the mozzarella cheese, pepperoni, sausage, bell peppers, olives, and Italian seasoning on top.
- Sprinkle grated Parmesan cheese over the filling.
- Roll and Seal:
- Starting from one long side, carefully roll the dough into a log, tucking in the filling as you go. Pinch the edges to seal.
- Place the rolled Stromboli seam-side down on the prepared baking sheet.
- Egg Wash and Bake:
- Beat the egg and brush it over the top of the Stromboli for a golden finish.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve:
- Allow the Stromboli to cool for a few minutes before slicing. Serve warm with extra marinara sauce for dipping.
Enjoy your homemade Italian Stromboli—a delightful dish that’s sure to impress!