Ingredients:
- Heavy Cream: The richer, the creamier the ice cream.
- Sweetened Condensed Milk: Provides sweetness and a velvety texture.
- Vanilla Extract: Enhances the flavor with a classic touch.
Instructions:
- Combine Ingredients: In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Freeze: Pour the mixture into an airtight container and freeze for at least 6 hours, or overnight, for the best results.
- Churn (Optional): For a smoother texture, churn the frozen mixture in an ice cream maker according to the manufacturer’s instructions.
- Serve: Scoop and serve immediately or store in an airtight container in the freezer.
Tips for the Perfect Homemade Ice Cream:
- Choose Quality Ingredients: Using high-quality heavy cream and sweetened condensed milk will elevate the flavor and texture of your ice cream.
- Experiment with Flavors: Add your favorite flavorings, such as chocolate chips, fruit purees, or nuts, to customize your ice cream.
- Let it Rest: After churning or freezing, let the ice cream sit for a few minutes before scooping to achieve a smoother consistency.
With just three simple ingredients, you can create a delicious and indulgent homemade ice cream that’s perfect for any occasion. Enjoy!