Homemade Ice Cream with Only 3 Ingredients Recipe

Enjoy creamy, delicious homemade ice cream without any special equipment! This simple recipe requires just three ingredients and minimal effort. Perfect for customizing with your favorite flavors or toppings.


Ingredients:

  1. 2 cups of heavy whipping cream
  2. 1 can (14 oz) of sweetened condensed milk
  3. 1 teaspoon of vanilla extract (or any flavoring of your choice)

Instructions:

  1. Whip the cream: In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes.
  2. Add condensed milk and flavoring: Gently fold in the sweetened condensed milk and vanilla extract (or your chosen flavoring) using a spatula. Be careful not to overmix, as you want to keep the mixture light and airy.
  3. Freeze: Pour the ice cream mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or a lid.
  4. Chill: Place the container in the freezer for at least 4-6 hours, or until the ice cream is fully set.
  5. Serve: Scoop and enjoy! You can add toppings like chocolate chips, fruit, or sprinkles for extra fun.

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