Enjoy creamy, delicious homemade ice cream without any special equipment! This simple recipe requires just three ingredients and minimal effort. Perfect for customizing with your favorite flavors or toppings.
Ingredients:
- 2 cups of heavy whipping cream
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract (or any flavoring of your choice)
Instructions:
- Whip the cream: In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream on medium-high speed until stiff peaks form. This should take about 3-4 minutes.
- Add condensed milk and flavoring: Gently fold in the sweetened condensed milk and vanilla extract (or your chosen flavoring) using a spatula. Be careful not to overmix, as you want to keep the mixture light and airy.
- Freeze: Pour the ice cream mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or a lid.
- Chill: Place the container in the freezer for at least 4-6 hours, or until the ice cream is fully set.
- Serve: Scoop and enjoy! You can add toppings like chocolate chips, fruit, or sprinkles for extra fun.