This incredibly easy recipe requires just 3 ingredients and minimal effort, yet yields delicious homemade ice cream.
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can heavy cream
- 1 teaspoon pure vanilla extract (optional)
Instructions:
- Combine: In a large bowl, whisk together the sweetened condensed milk and heavy cream until smooth and well combined.
- Flavor (Optional): Stir in the vanilla extract, if using.
- Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Harden: Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Tips & Variations:
- For a richer flavor: Use high-quality heavy cream.
- Get creative with flavors: Add mix-ins like chopped nuts, chocolate chips, fresh berries, or cookie crumbs before freezing.
- No ice cream maker? Pour the mixture into a loaf pan and freeze for several hours, stirring every hour with a fork to break up the ice crystals. This will result in a softer, more “granita” style ice cream.
Enjoy your simple and delicious homemade ice cream!