Homemade Ice Cream with Only 3 Ingredients

INGREDENT

• 2 cups heavy whipping cream (chilled)
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract (or any flavoring you like)

Instructions

1. Whip the Cream:
   In a large mixing bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form.
2. Add Sweetened Condensed Milk & Flavoring:
   Gently fold in the sweetened condensed milk and vanilla extract. Mix until fully combined, but don’t overmix — you want to keep it airy.
3. Freeze:
   Pour the mixture into a freezer-safe container. Smooth the top, cover with plastic wrap or a lid, and freeze for at least 6 hours or overnight.
4. Serve:
   Scoop and enjoy your creamy, homemade ice cream—no churn, no gelatin, no fuss!

Let me know if you’d like to add mix-ins (like chocolate chips, fruit, or cookie pieces).