Homemade Ham Salad Recipe

Ham salad is a delicious, creamy, and protein-packed dish that can be enjoyed as a sandwich filling, dip, or spread. It’s a great way to use up leftover ham and create a flavorful dish that everyone will love. With the perfect combination of savory ham, crunchy vegetables, and creamy dressing, this ham salad is a must-try for any occasion.

Ingredients:

  • 2 cups cooked ham, finely chopped
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon lemon juice
  • ½ teaspoon black pepper
  • ¼ teaspoon salt (optional, depending on ham’s saltiness)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup celery, finely chopped
  • ¼ cup red bell pepper, finely chopped
  • 2 tablespoons green onions, chopped
  • 1 hard-boiled egg, chopped (optional)

Instructions:

  1. Prepare the Ham: Use a sharp knife or food processor to finely chop the cooked ham. Make sure it has a slightly coarse texture but isn’t too chunky.
  2. Mix the Dressing: In a large mixing bowl, combine mayonnaise, Dijon mustard, sweet pickle relish, lemon juice, black pepper, salt, garlic powder, and onion powder. Stir well until the dressing is smooth and well combined.
  3. Add Vegetables: Mix in the chopped celery, red bell pepper, and green onions. These ingredients add crunch and fresh flavors to the salad.
  4. Incorporate the Ham: Gently fold the chopped ham into the dressing mixture. Stir thoroughly to coat the ham evenly with the creamy dressing.
  5. Optional Addition: If using a hard-boiled egg, chop it finely and mix it into the salad for added texture and richness.
  6. Taste and Adjust: Sample the ham salad and adjust the seasoning if needed. Add more lemon juice for tanginess or mayonnaise for extra creaminess.
  7. Chill for Best Flavor: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld and enhances the overall taste.
  8. Serve and Enjoy: Serve the ham salad as a sandwich filling with fresh bread, as a dip with crackers, or on a bed of lettuce for a low-carb option.

This homemade ham salad is a fantastic dish that’s both easy to make and incredibly versatile. Whether you need a quick lunch, a party appetizer, or a protein-rich snack, this recipe delivers on flavor and texture. Give it a try, and enjoy a timeless classic with a homemade touch!

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