This homemade garlic herb flatbread is soft, flavorful, and perfect as a side dish or for wraps. It’s infused with fragrant garlic and herbs, making it a delicious companion for dips, soups, or even as a pizza base.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 2 cloves garlic (minced)
- 2 tablespoons fresh herbs (such as parsley, basil, or cilantro, finely chopped)
- 1 tablespoon olive oil (plus extra for cooking)
- ½ cup warm water
- ¼ cup plain yogurt (optional for extra softness)
Instructions:
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, salt, baking powder, and sugar.
- Incorporate the garlic and herbs: Add the minced garlic and chopped fresh herbs to the dry mixture and stir to combine.
- Add the wet ingredients: Pour in the olive oil, yogurt (if using), and warm water. Stir the mixture until a dough begins to form.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic. If the dough is too sticky, sprinkle a bit more flour.
- Rest the dough: Cover the dough with a clean kitchen towel and let it rest for 15-20 minutes to allow the gluten to relax.
- Shape the flatbreads: Divide the dough into 6-8 equal pieces. Roll each piece into a ball, then flatten and roll out into thin, round flatbreads.
- Cook the flatbreads: Heat a cast-iron skillet or non-stick pan over medium heat. Lightly grease with olive oil. Cook each flatbread for 2-3 minutes on each side, until golden brown and slightly puffed.
- Serve: Serve warm, brushed with a little more olive oil or butter for extra flavor. Enjoy with your favorite dips or as a wrap!