This Homemade Fruit Cake is a rich, moist, and flavorful dessert packed with dried fruits, nuts, and warm spices. Unlike store-bought versions, this cake is made from scratch, ensuring a perfect balance of sweetness and texture. Whether you’re preparing it for the holidays or simply craving a comforting treat, this fruit cake is a timeless classic that gets better with age.
Ingredients:
For the Fruit Mixture:
- 1 ½ cups dried pineapple, chopped
- 1 ½ cups raisins
- 1 cup dried apricots, chopped
- 1 ½ cups dates, chopped
- ¾ cup rum or apple juice (for soaking)
- 2 cups toasted nuts (pecans or walnuts)
For the Cake Batter:
- 1 cup unsalted butter, softened
- 2 cups dark brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 teaspoon baking powder
- 4 large eggs
- 3 cups all-purpose flour
- 2 tablespoons cocoa powder
- ¼ cup boiled cider or syrup
- ½ cup apple juice or water
Instructions:
Step 1: Prepare the Fruit Mixture
- In a bowl, combine dried pineapple, raisins, apricots, dates, and rum (or apple juice).
- Cover and let soak overnight for maximum flavor infusion.
Step 2: Make the Cake Batter
- Preheat your oven to 300°F (150°C).
- In a large mixing bowl, beat butter and brown sugar until creamy.
- Add salt, cinnamon, allspice, nutmeg, and baking powder, mixing well.
- Beat in eggs, one at a time, ensuring each is fully incorporated.
- In a separate bowl, whisk together flour and cocoa powder.
- Gradually add the flour mixture and boiled cider to the batter, alternating with apple juice.
Step 3: Incorporate the Fruit and Nuts
- Stir in the soaked fruit mixture, including any remaining liquid.
- Fold in toasted nuts, ensuring even distribution.
Step 4: Bake the Cake
- Grease and line a 9-inch loaf pan with parchment paper.
- Pour the batter into the pan, smoothing the top.
- Bake for 2 hours, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and brush with rum or syrup for extra moisture.
Step 5: Cool and Store
- Allow the cake to cool completely before wrapping it tightly in plastic wrap.
- Store at room temperature for up to 6 weeks, allowing flavors to deepen.
Serving Suggestions & Tips
- Serve with whipped cream or a drizzle of caramel sauce.
- Pair with coffee or spiced tea for a cozy experience.
- For a festive touch, decorate with candied fruit or powdered sugar.
This Homemade Fruit Cake is a delightful, time-honored treat that only gets better with age. Would you like variations or additional baking tips? 🍰🍍