Nothing beats the aroma of freshly baked bread rolls straight from the oven. These homemade fluffy bread rolls are soft, airy, and perfect for any meal. Whether you’re serving them with soup, using them for sandwiches, or enjoying them with butter and jam, this recipe guarantees perfect rolls every time. Made with simple ingredients and easy-to-follow steps, you’ll achieve bakery-quality bread right in your kitchen.
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 tsp salt
- 1/4 cup warm water
- 2 tbsp butter (for brushing)
Instructions:
- Activate the Yeast: In a small bowl, combine warm water, a pinch of sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, add flour, sugar, and salt. Stir to combine.
- Incorporate Wet Ingredients: Add the activated yeast, warm milk, melted butter, and egg to the dry ingredients. Mix until the dough starts forming.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You can use a stand mixer with a dough hook for convenience.
- First Rise: Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down to release air. Divide it into equal portions and shape them into smooth balls. Arrange them in a greased baking dish, leaving slight gaps between each roll.
- Second Rise: Cover the rolls and let them rise again for about 30-45 minutes until puffy.
- Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
- Bake the Rolls: Place the baking dish in the oven and bake for 18-20 minutes or until the tops turn golden brown.
- Brush with Butter: Once baked, remove the rolls from the oven and immediately brush them with melted butter for a glossy finish and extra softness.
- Cool and Serve: Let the rolls cool slightly before serving. Enjoy them warm with butter, jam, or as a side to your favorite dishes.
These homemade fluffy bread rolls are irresistibly soft and delicious, perfect for breakfast, dinner, or even a snack. With their pillowy texture and rich flavor, they will become your go-to bread recipe. Try them once, and you’ll never want store-bought rolls again!