Homemade Fluffy Bread Rolls

Ingredients

• 4 cups all-purpose flour (plus more if needed)
• 2¼ tsp (1 packet) active dry yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm milk (110°F / 45°C)
• ¼ cup warm water
• ¼ cup unsalted butter, melted
• 1 large egg

Optional Topping:

• 2 tbsp melted butter (for brushing after baking)

Instructions

1. Activate the Yeast:
   In a small bowl, combine warm water, 1 tsp of sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Mix the Dough:
   In a large mixing bowl, combine the flour, remaining sugar, and salt. Add in the foamy yeast mixture, warm milk, melted butter, and egg. Mix until a sticky dough forms.
3. Knead the Dough:
   Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. Add a bit more flour if too sticky.
4. First Rise:
   Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Shape the Rolls:
   Punch down the dough, then divide it into 12–16 equal portions. Shape into balls and place them in a greased baking pan or on a parchment-lined tray.
6. Second Rise:
   Cover the shaped rolls and let them rise again for 30–45 minutes, or until puffy.
7. Bake:
   Preheat your oven to 375°F (190°C). Bake the rolls for 15–18 minutes or until golden brown on top.
8. Brush with Butter:
   While still warm, brush the tops with melted butter for extra flavor and shine.

Enjoy your soft, warm, and fluffy homemade bread rolls! 🧈🍞

Would you like a quicker version or one with whole wheat flour?