Indulge in the rich, creamy goodness of homemade dulce de leche squares! These soft, chewy candies melt in your mouth and are made with just 2 simple ingredients. Perfect for gifting or treating yourself!
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup heavy cream (optional: for extra creaminess)
Instructions:
- Pour the sweetened condensed milk into a medium saucepan over low heat.
- Stir continuously for 15–20 minutes until it thickens and turns a golden caramel color.
- Slowly add the heavy cream (if using) while stirring to create a smooth, creamy texture.
- Pour the mixture into a lined baking dish and smooth the top with a spatula.
- Let it cool at room temperature for 1 hour, then refrigerate for at least 2–3 hours until firm.
- Cut into squares and serve.
Tips:
- Stir continuously to prevent burning or sticking.
- For a richer flavor, add a pinch of salt.
- Store in an airtight container in the fridge for up to 1 week.
- Want extra sweetness? drizzle with melted chocolate before serving.