Homemade Dream Pecan Pie Cheesecake


This Homemade Dream Pecan Pie Cheesecake is the perfect combination of two beloved desserts. It features a rich, creamy cheesecake layer sitting on top of a buttery pecan pie base, topped with a generous layer of caramelized pecans for extra crunch and flavor. This dessert is a showstopper and will leave everyone craving more with its decadent flavors and smooth textures.


Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 2 tbsp sugar

For the Pecan Pie Layer:

  • 1 cup chopped pecans
  • 1 cup light corn syrup
  • ½ cup brown sugar
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

For the Cheesecake Layer:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Pecan Topping:

  • 1 cup whole pecans
  • ½ cup caramel sauce
  • 1 tbsp butter

Instructions

  1. Prepare the Crust:
  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  • Press the mixture into the bottom of a springform pan. Bake for 8-10 minutes or until golden brown. Set aside.
  1. Make the Pecan Pie Layer:
  • In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
  • Stir in the chopped pecans.
  • Pour the pecan mixture over the cooled crust and bake for 25-30 minutes, or until set. Let it cool while you prepare the cheesecake layer.
  1. Make the Cheesecake Layer:
  • In a stand mixer or large bowl, beat cream cheese and sugar until smooth and fluffy.
  • Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream.
  • Pour the cheesecake mixture over the cooled pecan pie layer and smooth the top.
  • Bake for 50-60 minutes, or until the center is just set and slightly jiggly.
  1. Make the Pecan Topping:
  • In a small pan, melt butter and stir in caramel sauce until smooth.
  • Add whole pecans, stirring to coat them evenly.
  • Remove the cheesecake from the oven and allow it to cool completely before pouring the caramel pecan topping over the cheesecake.
  1. Chill and Serve:
  • Chill the cheesecake in the refrigerator for at least 4 hours or overnight for the best results.
  • Once chilled, slice and serve this decadent Homemade Dream Pecan Pie Cheesecake!

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