This Homemade Dream Pecan Pie Cheesecake is the perfect combination of two beloved desserts. It features a rich, creamy cheesecake layer sitting on top of a buttery pecan pie base, topped with a generous layer of caramelized pecans for extra crunch and flavor. This dessert is a showstopper and will leave everyone craving more with its decadent flavors and smooth textures.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp sugar
For the Pecan Pie Layer:
- 1 cup chopped pecans
- 1 cup light corn syrup
- ½ cup brown sugar
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Cheesecake Layer:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
For the Pecan Topping:
- 1 cup whole pecans
- ½ cup caramel sauce
- 1 tbsp butter
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of a springform pan. Bake for 8-10 minutes or until golden brown. Set aside.
- Make the Pecan Pie Layer:
- In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
- Stir in the chopped pecans.
- Pour the pecan mixture over the cooled crust and bake for 25-30 minutes, or until set. Let it cool while you prepare the cheesecake layer.
- Make the Cheesecake Layer:
- In a stand mixer or large bowl, beat cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream.
- Pour the cheesecake mixture over the cooled pecan pie layer and smooth the top.
- Bake for 50-60 minutes, or until the center is just set and slightly jiggly.
- Make the Pecan Topping:
- In a small pan, melt butter and stir in caramel sauce until smooth.
- Add whole pecans, stirring to coat them evenly.
- Remove the cheesecake from the oven and allow it to cool completely before pouring the caramel pecan topping over the cheesecake.
- Chill and Serve:
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight for the best results.
- Once chilled, slice and serve this decadent Homemade Dream Pecan Pie Cheesecake!