Looking for a quick, creamy dessert that’s rich in flavor and incredibly easy to make? This no-bake, no-gelatine dessert is the perfect solution for anyone craving a sweet treat without the hassle of complicated steps or long waiting times.
Ready in just 5 minutes, this homemade delight brings together simple ingredients to create a smooth, melt-in-your-mouth experience that’s perfect for any occasion. Whether you’re entertaining guests or treating yourself after a long day, this super creamy dessert will satisfy your cravings instantly. No oven, no gelatine, no stress – just pure indulgence!
Ingredients
- 1 cup (240 ml) cold milk
- 200 ml heavy cream (chilled)
- 3 tablespoons sugar (adjust to taste)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 tablespoons cream cheese (optional, for extra creaminess)
- Crushed biscuits or cookies (for base or topping, optional)
- Grated chocolate or cocoa powder (for garnish, optional)
Instructions
- Prepare the mixture
In a saucepan, combine the cold milk and cornstarch. Stir thoroughly until the cornstarch is fully dissolved with no lumps remaining. This step is crucial for ensuring a smooth texture. - Add sugar and salt
Add the sugar and a pinch of salt to the milk mixture. Mix well until all the sugar dissolves. - Cook the base
Place the saucepan over medium heat. Stir continuously to avoid lumps and sticking at the bottom. As the mixture heats up, it will begin to thicken. Continue stirring until it reaches a custard-like consistency. - Add vanilla and cream cheese
Once the mixture has thickened, remove it from the heat. Stir in the vanilla extract and cream cheese (if using). The residual heat will help the cream cheese melt and blend smoothly into the mixture, giving it a richer taste. - Cool slightly
Let the mixture cool down for a couple of minutes. You can keep stirring occasionally to prevent a skin from forming on top. - Whip the cream
In a separate bowl, take the chilled heavy cream and whip it using an electric mixer or a whisk until soft peaks form. This step adds volume and airiness to the dessert. - Combine both mixtures
Gently fold the whipped cream into the cooled milk mixture. Do this slowly and carefully to retain the airiness of the whipped cream. The result should be a light and creamy texture. - Serve or chill
You can either serve it immediately for a soft mousse-like texture or refrigerate it for 30 minutes to an hour for a firmer, pudding-like dessert. Pour it into serving glasses, cups, or bowls as desired. - Add toppings
For extra flair and flavor, top with crushed biscuits, grated chocolate, a dusting of cocoa powder, or fresh fruit. This step is optional but adds a nice texture and visual appeal. - Enjoy your creation
Your 5-minute homemade dessert is ready! It’s luscious, smooth, and creamy without the need for gelatine or baking. Perfect for sudden dessert cravings or impressing guests on short notice.
This recipe is incredibly versatile. You can customize the flavor by adding a teaspoon of instant coffee for a mocha twist, a splash of fruit puree for a fruity version, or even a bit of melted chocolate for a chocolaty version. The best part is how quick and simple it is — no need to preheat the oven, no waiting for gelatine to set, and absolutely no stress. Just wholesome, delicious dessert in minutes.
Perfectly creamy, refreshingly light, and wonderfully easy, this recipe will become your go-to anytime you need a quick sweet fix.