Craving something sweet but short on time? This 5-minute homemade dessert is the answer. It’s incredibly creamy, rich in flavor, and requires no oven or gelatine. Whether you’re entertaining guests or just satisfying a personal sweet tooth, this no-fuss dessert will win hearts instantly. With minimal ingredients and effort, you’ll be amazed at how deliciously indulgent the final result is. Plus, it’s perfect for hot days when turning on the oven is out of the question. Let’s dive into this foolproof recipe that’s sure to become your new favorite quick treat!
Ingredients
- 1 cup (240 ml) full cream milk
- 1/2 cup (120 ml) sweetened condensed milk
- 1/2 cup (120 ml) fresh cream (heavy cream or whipping cream)
- 2 tablespoons cornflour (cornstarch)
- 1/2 teaspoon vanilla extract
- 2 tablespoons sugar (adjust to taste)
- Crushed biscuits or cookie crumbs for the base (optional)
- Grated chocolate or cocoa powder for garnish (optional)
Instructions
- Prepare a thick mixture:
In a saucepan, combine the full cream milk, sweetened condensed milk, fresh cream, sugar, and cornflour. Stir everything together well before turning on the heat to ensure the cornflour dissolves completely. This will prevent any lumps in the final dessert. - Cook over medium heat:
Place the saucepan on medium heat and start stirring continuously. Keep stirring until the mixture begins to thicken. This usually takes about 3 to 4 minutes. Make sure to scrape the bottom and sides of the pan to prevent sticking or burning. - Add vanilla extract:
Once the mixture has thickened and is smooth, remove it from the heat and stir in the vanilla extract. This adds a beautiful aroma and flavor to your dessert. - Prepare the serving bowls or cups:
If using crushed biscuits as a base, add 1 to 2 tablespoons into the bottom of each serving bowl or cup. Press down lightly to create a soft base layer. This is optional but adds a nice crunch to contrast the creamy texture. - Pour and chill:
Pour the warm creamy mixture into the prepared cups or bowls. Let it cool for about 10 to 15 minutes at room temperature before transferring them to the refrigerator. Chill for at least 1 to 2 hours to set properly. - Garnish and serve:
Once chilled, top the dessert with grated chocolate, a dusting of cocoa powder, or any topping of your choice such as fruit slices, caramel drizzle, or chopped nuts. Serve cold for the best experience.
This delightful dessert is ideal for those moments when time is tight, but you still want something indulgent and homemade. Its silky texture and rich taste give it a luxurious feel, even though it’s made with just a few everyday ingredients. No baking, no gelatine, and no fancy tools—just pure comfort in a cup.
Whether it’s for a sudden guest visit, a midnight craving, or just a self-love treat, this quick creamy dessert will never disappoint. You can also customize it with flavors like coffee, cocoa, or fruit puree for a unique twist every time you make it. Try it once and it’ll quickly become a regular in your kitchen!