Homemade Dessert in 5 Minutes

Craving a rich, creamy dessert that’s effortless to make and doesn’t require an oven or gelatin? This 5-minute homemade treat is the answer to your sweet tooth. With just a few basic ingredients, you’ll whip up a lusciously smooth dessert that quite literally melts in your mouth.

Perfect for those busy days when you need a quick sweet fix or want to impress unexpected guests, this no-bake, no-gelatin recipe is light, luxurious, and incredibly satisfying. It’s also versatile enough to suit any occasion—serve it chilled on a warm day or dress it up with toppings for a festive touch. Whether you’re a beginner or a pro in the kitchen, this dessert guarantees delicious results every single time. Let’s dive into the magic of this creamy creation!

Ingredients

  • 1 cup (240 ml) of cold milk
  • 1 cup (240 ml) of heavy cream (chilled)
  • 1/2 cup (100 grams) of sweetened condensed milk
  • 2 tablespoons of cornstarch
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Optional toppings: cocoa powder, crushed cookies, chocolate shavings, or fruit slices

Instructions

  1. Mix the Milk and Cornstarch
    In a medium-sized saucepan, pour in the cold milk and add the cornstarch. Stir well until the cornstarch is completely dissolved. This is an important step to ensure a smooth and creamy consistency without any lumps in the final dessert.
  2. Heat and Thicken
    Place the saucepan over low to medium heat and stir continuously. After a couple of minutes, the mixture will start to thicken. Keep stirring to avoid burning or sticking to the bottom. Once it reaches a pudding-like thickness, remove it from the heat.
  3. Add Sweetness and Flavor
    While the mixture is still warm, add in the sweetened condensed milk, a pinch of salt, and the vanilla extract. Stir well until fully incorporated. The condensed milk not only sweetens the dessert but also gives it a rich, velvety texture.
  4. Cool the Base Mixture
    Let the mixture cool to room temperature. To speed up the cooling process, you can place the saucepan in a bowl of cold water. Stir occasionally to prevent a skin from forming on top.
  5. Whip the Cream
    In a separate bowl, whip the chilled heavy cream using an electric mixer until soft peaks form. Be careful not to over-whip it. The whipped cream adds airiness and that melt-in-your-mouth sensation to the dessert.
  6. Fold and Combine
    Once the milk base is completely cool, gently fold in the whipped cream using a spatula. Do this slowly and carefully to maintain the light and airy texture of the dessert.
  7. Pour and Chill
    Transfer the mixture into serving glasses, cups, or a mold of your choice. Smooth the tops with a spoon. Place the dessert in the refrigerator and chill for at least 1 hour to allow it to set and intensify in flavor.
  8. Serve with Style
    Just before serving, sprinkle cocoa powder or add your favorite toppings like chocolate chips, nuts, crushed cookies, or fresh fruit. This step is optional but adds a delightful contrast and makes the dessert visually appealing.

This creamy homemade dessert is a delightful example of how simplicity can still impress. With no oven, no gelatin, and only a few pantry staples, you can create a rich and luscious treat that will wow your taste buds. Whether you’re preparing it for guests or treating yourself, its soft texture and creamy flavor will leave a lasting impression.

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