Craving a rich, creamy dessert that’s effortless to make and doesn’t require an oven or gelatin? This 5-minute homemade treat is the answer to your sweet tooth. With just a few basic ingredients, you’ll whip up a lusciously smooth dessert that quite literally melts in your mouth.
Perfect for those busy days when you need a quick sweet fix or want to impress unexpected guests, this no-bake, no-gelatin recipe is light, luxurious, and incredibly satisfying. It’s also versatile enough to suit any occasion—serve it chilled on a warm day or dress it up with toppings for a festive touch. Whether you’re a beginner or a pro in the kitchen, this dessert guarantees delicious results every single time. Let’s dive into the magic of this creamy creation!
Ingredients
- 1 cup (240 ml) of cold milk
- 1 cup (240 ml) of heavy cream (chilled)
- 1/2 cup (100 grams) of sweetened condensed milk
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- A pinch of salt
- Optional toppings: cocoa powder, crushed cookies, chocolate shavings, or fruit slices
Instructions
- Mix the Milk and Cornstarch
In a medium-sized saucepan, pour in the cold milk and add the cornstarch. Stir well until the cornstarch is completely dissolved. This is an important step to ensure a smooth and creamy consistency without any lumps in the final dessert. - Heat and Thicken
Place the saucepan over low to medium heat and stir continuously. After a couple of minutes, the mixture will start to thicken. Keep stirring to avoid burning or sticking to the bottom. Once it reaches a pudding-like thickness, remove it from the heat. - Add Sweetness and Flavor
While the mixture is still warm, add in the sweetened condensed milk, a pinch of salt, and the vanilla extract. Stir well until fully incorporated. The condensed milk not only sweetens the dessert but also gives it a rich, velvety texture. - Cool the Base Mixture
Let the mixture cool to room temperature. To speed up the cooling process, you can place the saucepan in a bowl of cold water. Stir occasionally to prevent a skin from forming on top. - Whip the Cream
In a separate bowl, whip the chilled heavy cream using an electric mixer until soft peaks form. Be careful not to over-whip it. The whipped cream adds airiness and that melt-in-your-mouth sensation to the dessert. - Fold and Combine
Once the milk base is completely cool, gently fold in the whipped cream using a spatula. Do this slowly and carefully to maintain the light and airy texture of the dessert. - Pour and Chill
Transfer the mixture into serving glasses, cups, or a mold of your choice. Smooth the tops with a spoon. Place the dessert in the refrigerator and chill for at least 1 hour to allow it to set and intensify in flavor. - Serve with Style
Just before serving, sprinkle cocoa powder or add your favorite toppings like chocolate chips, nuts, crushed cookies, or fresh fruit. This step is optional but adds a delightful contrast and makes the dessert visually appealing.
This creamy homemade dessert is a delightful example of how simplicity can still impress. With no oven, no gelatin, and only a few pantry staples, you can create a rich and luscious treat that will wow your taste buds. Whether you’re preparing it for guests or treating yourself, its soft texture and creamy flavor will leave a lasting impression.