A homemade dessert is more than just a sweet treat—it’s a comforting indulgence made with love and care. This recipe brings together the essence of traditional sweetness and modern simplicity. Whether served after dinner or at a family gathering, it will impress everyone with its delightful flavor and texture. Made from simple pantry ingredients, it’s quick, satisfying, and perfect for any celebration.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cocoa powder (optional for chocolate flavor)
- Powdered sugar or fruits for topping
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish or line it with parchment paper. In a large bowl, whisk together sugar and melted butter until smooth. Add eggs one at a time, beating well after each addition, and then mix in the vanilla extract.
- In a separate bowl, combine flour, baking powder, salt, and cocoa powder if using. Gradually add the dry ingredients into the wet mixture, alternating with milk. Mix gently until you have a smooth and creamy batter without overmixing.
- Pour the batter into the prepared dish and bake for about 25–30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before dusting with powdered sugar or topping with fresh fruits, nuts, or whipped cream. Serve and enjoy your homemade dessert warm or chilled.
JUST
This homemade dessert offers a deliciously moist, soft, and rich texture with a sweet aroma that fills your kitchen. It’s an easy recipe perfect for both beginners and experienced bakers.
Servings
Serves 6–8 people
Nutritional Info (per serving, approx.)
- Calories: 230
- Carbohydrates: 30g
- Protein: 4g
- Fat: 10g
- Sugar: 20g
- Fiber: 1g
- Sodium: 80mg
Notes
You can replace milk with almond milk or coconut milk for a dairy-free version. For extra richness, add chocolate chips or a drizzle of caramel on top before baking. Always allow it to cool before slicing to maintain shape and texture.
Tips
- Use room-temperature ingredients for a smoother batter.
- Avoid overmixing the batter to keep the dessert light and fluffy.
- Add a pinch of cinnamon or nutmeg for enhanced flavor.
- For a festive touch, top with berries and whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Health Benefits
This dessert, when made at home, allows full control over ingredients, avoiding artificial preservatives or excess sugar. Using fresh eggs provides protein, while butter offers healthy fats in moderation. Cocoa powder adds antioxidants, and fruits used as toppings supply vitamins and fiber. Homemade desserts also boost mood and mental well-being by satisfying sweet cravings naturally and mindfully.
