Homemade Creamy Ice Cream Recipe

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Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 tbsp vanilla extract (or any flavor of choice)
  • Pinch of salt

Instructions

  1. In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla, and salt until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
  3. Transfer the churned ice cream into an airtight container.
  4. Freeze for 3–4 hours (or overnight) until firm.
  5. Scoop and enjoy your creamy homemade ice cream! 🍦

Do you want me to also give you a no-machine version of this recipe?

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