Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Cover the mixture and chill in the refrigerator for at least 2 hours (or overnight) — this helps the ice cream churn better.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until it reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container. Cover the surface with parchment paper or plastic wrap to prevent ice crystals from forming.
- Freeze for at least 4 hours, or until firm.
- Scoop and enjoy your homemade creamy ice cream!
If you’d like, I can help you add flavor ideas — like chocolate, fruit, or cookie mix-ins. Want to expand it?