Homemade Creamy Ice Cream Recipe

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

(Optional mix-ins: chocolate chips, crushed cookies, fruit, nuts, etc.)

Instructions

1. Mix Ingredients:
   In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Chill the Mixture:
   Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
3. Churn the Ice Cream:
   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes), until it reaches a soft-serve consistency.
4. Add Mix-ins (Optional):
   During the last 5 minutes of churning, add in any desired mix-ins like chocolate chips, fruit, or cookie pieces.
5. Freeze Until Firm:
   Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours or until firm.
6. Serve & Enjoy:
   Scoop and enjoy your creamy homemade ice cream!

Let me know if you’d like a no-churn version too!