Homemade Creamy Ice Cream Recipe

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Ingredients

  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of salt

Instructions

  1. In a medium mixing bowl, whisk together the sugar, salt, and milk until the sugar is fully dissolved.
  2. Stir in the heavy cream and vanilla extract.
  3. Cover the mixture and chill in the refrigerator for at least 2 hours, or overnight for best results.
  4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes) until it reaches a soft-serve consistency.
  5. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  6. Scoop and enjoy your homemade creamy ice cream!

Would you like a version with flavor variations, like chocolate or strawberry? 🍦✨

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