Homemade Creamy Garlic Sauce

Ingredients

• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk (or half-and-half for richer sauce)
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: pinch of red pepper flakes or Italian seasoning for extra flavor
• Optional: chopped parsley for garnish

Instructions

1. Melt Butter:
   In a medium saucepan over medium heat, melt the butter.
2. Sauté Garlic:
   Add minced garlic and sauté for about 1–2 minutes until fragrant, but not browned.
3. Make Roux:
   Stir in the flour and cook for another 1–2 minutes, stirring constantly, to make a smooth paste.
4. Add Milk:
   Slowly whisk in the milk, stirring constantly to prevent lumps. Continue to cook and stir until the mixture thickens (about 3–5 minutes).
5. Add Cheese & Seasonings:
   Stir in Parmesan cheese, salt, black pepper, and any optional spices. Cook until the cheese melts and the sauce is smooth.
6. Finish & Serve:
   Remove from heat. Serve warm over pasta, grilled chicken, vegetables, or as a dipping sauce. Garnish with parsley if desired.

Let me know if you want a dairy-free or vegan version too!