Homemade Creamy Banana Pudding Dessert Cups Recipe

Homemade Creamy Banana Pudding Dessert Cups Recipe

by

Homemade Creamy Banana Pudding Dessert Cups are a delightful layered treat that combines the smooth richness of banana pudding with the texture of crumbled cookies or cake, topped with fresh banana slices and chocolate chips. Served in individual cups, this dessert is visually appealing, easy to portion, and ideal for gatherings, celebrations, or cozy evenings at home.

The base is a luscious banana pudding made from scratch or using a shortcut with custard or instant pudding mix. It’s layered with crumbled vanilla cookies, sponge cake, or graham crackers, which absorb the pudding and add a soft bite. Fresh banana slices bring natural sweetness and freshness, while chocolate chips add a hint of indulgence and contrast.

This dessert is customizable—you can make it lighter with yogurt, richer with whipped cream, or more decadent with caramel drizzle or nuts. It’s a no-bake recipe that can be assembled ahead of time and chilled until ready to serve. Whether you’re preparing it for kids, guests, or yourself, these pudding cups are guaranteed to satisfy.

INGREDIENTS:

For the banana pudding:

  • 2 cups whole milk
  • 2 tablespoons cornstarch
  • 1/3 cup sugar
  • 2 egg yolks
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ripe banana, mashed
  • Optional: 1 tablespoon butter (for richness)

For the layers:

  • 1 cup crumbled vanilla cookies, sponge cake, or graham crackers
  • 2 ripe bananas, sliced
  • 1/2 cup mini chocolate chips or chopped chocolate

For the whipped topping (optional):

  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla extract

Equipment:

  • 4 clear dessert cups or small glasses
  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula

INSTRUCTION:

Step 1: Make the banana pudding

  1. In a saucepan, combine cornstarch, sugar, and salt.
  2. Add milk gradually, whisking to dissolve the dry ingredients.
  3. In a separate bowl, beat egg yolks.
  4. Heat the milk mixture over medium heat until warm but not boiling.
  5. Temper the egg yolks by adding a spoonful of warm milk, then pour the yolks into the saucepan.
  6. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  7. Remove from heat and stir in vanilla extract, mashed banana, and butter if using.
  8. Let cool slightly, then refrigerate for 30 minutes to set.

Step 2: Prepare the whipped topping (optional)

  1. In a chilled bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form.
  2. Refrigerate until ready to use.

Step 3: Assemble the dessert cups

  1. Start with a layer of crumbled cookies or cake at the bottom of each cup.
  2. Spoon a layer of banana pudding over the crumbs.
  3. Add a few banana slices and a sprinkle of chocolate chips.
  4. Repeat layers: crumbs, pudding, banana slices, chocolate chips.
  5. Finish with a dollop of whipped cream or a final layer of pudding.
  6. Garnish with banana slices, chocolate chips, or crushed cookies.

Step 4: Chill and serve

  1. Cover the cups with plastic wrap and refrigerate for at least 1 hour.
  2. Serve chilled with spoons.
  3. Enjoy immediately or store for up to 2 days.

SERVINGS:

This recipe yields 4 dessert cups, each serving one person generously. For smaller portions, divide into 6 cups.

NOTE:

Pudding Tips

  • Cornstarch: Thickens the pudding without flour.
  • Egg yolks: Add richness and smooth texture.
  • Banana: Use ripe bananas for sweetness and flavor.
  • Butter: Optional but adds creaminess.
  • Cooling: Chill pudding before layering to prevent sogginess.

Layering Tips

  • Cookies or cake: Vanilla wafers, sponge cake, or graham crackers work well.
  • Banana slices: Use fresh, firm bananas. Dip in lemon juice to prevent browning.
  • Chocolate chips: Mini chips melt slightly into the pudding—use dark or milk chocolate.
  • Whipped cream: Adds lightness and contrast.

Assembly Tips

  • Clear cups: Show off the layers for visual appeal.
  • Layering order: Start with crumbs, end with pudding or cream.
  • Garnish: Add texture and color with toppings.
  • Chilling: Essential for flavor melding and firmness.

Serving Suggestions

  • With coffee or tea: Complements the sweetness.
  • As party dessert: Serve in mini cups with spoons.
  • For kids: Add sprinkles or crushed cookies.
  • For adults: Drizzle with caramel or espresso syrup.

Storage and Shelf Life

  • Refrigeration: Store covered for up to 2 days.
  • Freezing: Not recommended—bananas and pudding may separate.
  • Transport: Keep chilled in insulated container.

Customization Ideas

  • Spicy version: Add cinnamon or nutmeg to pudding.
  • Nutty version: Add crushed walnuts or pecans.
  • Tropical twist: Use mango or pineapple instead of banana.
  • Chocolate base: Add cocoa powder to pudding.
  • Yogurt version: Replace pudding with vanilla yogurt for lighter option.

Practical Tips

  • Batch prep: Make pudding ahead and assemble before serving.
  • Portion control: Use smaller cups for lighter servings.
  • Presentation: Serve on trays with garnish.
  • Garnish: Add mint leaves or edible flowers for elegance.

Mindful Cooking

  • Sensory cues: Watch for pudding thickness, banana aroma, and chocolate melt.
  • Relaxation: Layering is rhythmic and satisfying—enjoy the process.
  • Sharing joy: Perfect for family treats or gifting—serve with warmth.
  • Creative expression: Customize flavors and presentation to reflect your style.
  • Seasonal twist: Add pumpkin puree in autumn or berries in spring.
  • Cultural connection: Banana pudding is beloved worldwide—celebrate its versatility and heritage.

Leave a Comment