This simple and delicious homemade cream recipe is perfect for adding a rich and creamy touch to your desserts, coffee, or other dishes. Made with just a few ingredients, it’s quick to prepare and can be customized to suit your taste preferences.
Ingredients:
- 1 cup heavy cream
- 2 tablespoons powdered sugar (or more for desired sweetness)
- 1 teaspoon vanilla extract
Instructions:
- Chill the mixing bowl: Place your mixing bowl and whisk in the refrigerator for about 15 minutes before starting to ensure the cream whips up quickly.
- Add ingredients: Pour the heavy cream into the chilled bowl. Add powdered sugar and vanilla extract.
- Whip the cream: Using a hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3-4 minutes.
- Taste and adjust: Taste the whipped cream and add more powdered sugar if you’d like it sweeter.
- Serve or store: Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Enjoy your homemade cream with cakes, pies, or your favorite hot beverages!