Indulge in a slice of paradise with this moist and flavorful Coconut Rum Cake. Infused with rich coconut and a hint of rum, this cake is perfect for any occasion, from festive celebrations to cozy family gatherings. Topped with a luscious rum glaze, each bite offers a tropical escape that will transport your taste buds to sandy beaches and swaying palm trees. This recipe is not only easy to follow but also allows you to customize it according to your preference. Get ready to impress your friends and family with this delightful dessert!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened shredded coconut
- ½ cup unsweetened coconut milk
- ½ cup light rum (or dark rum for a richer flavor)
- ½ cup vegetable oil
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Rum Glaze:
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup light rum
- ¼ cup water
- 1 teaspoon vanilla extract
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, combine the flour, sugar, shredded coconut, baking powder, and salt. Mix well.
- In another bowl, whisk together the coconut milk, rum, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Bake the Cake
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Step 4: Prepare the Rum Glaze
- In a saucepan over medium heat, melt the butter. Stir in the sugar, rum, and water. Bring to a boil, stirring constantly for about 5 minutes until the mixture thickens slightly. Remove from heat and stir in the vanilla extract.
Step 5: Glaze the Cake
- Once the cake has cooled, place it on a serving plate. Using a skewer or toothpick, poke holes all over the top of the cake. This will allow the glaze to soak in.
- Pour the warm rum glaze over the cake, allowing it to seep into the holes and drizzle down the sides.
Step 6: Serve and Enjoy
- Allow the cake to absorb the glaze for at least 30 minutes before slicing. Serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy your delicious Coconut Rum Cake!
This Coconut Rum Cake is sure to become a beloved recipe in your collection. Whether for a special occasion or a simple dessert, its delightful tropical flavor will have everyone coming back for seconds!