This recipe will guide you through making light and fluffy homemade whipped cream. It’s a simple yet versatile ingredient that can elevate desserts like cakes, pies, and hot chocolate.
Ingredients:
- 1 cup heavy cream (cold)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon pure vanilla extract (optional)
Instructions:
- Chill: Ensure your mixing bowl and beaters are thoroughly chilled. This helps the cream whip up faster and prevents it from melting too quickly. You can even place them in the freezer for a few minutes before starting.
- Combine: In a chilled bowl, combine the heavy cream, sugar, and vanilla extract (if using).
- Whip: Using an electric mixer, begin whipping on medium speed. Gradually increase the speed to high.
- Monitor: Continue whipping until the cream forms soft peaks. This means the peaks will hold their shape briefly but then droop slightly. Overwhipping will result in a grainy texture.
- Use Immediately: For best results, use the whipped cream immediately. If storing, cover and refrigerate for up to 24 hours.
Tips:
- Cold Cream is Key: Using very cold cream is crucial for achieving a stable whipped cream.
- Avoid Overwhipping: Overwhipping will turn the cream into butter.
- Sweeten to Taste: Adjust the sugar amount to your preference.
- Get Creative: Add flavorings like cocoa powder, fruit purees, or liqueurs for variations.
Enjoy your delicious homemade whipped cream!