Ingredients
- 2 cups heavy whipping cream (cold)
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chunks or chips
- 1/2 cup chopped nuts (e.g., walnuts, pecans, or almonds)
- 1/2 cup crushed cookies (e.g., Oreos, graham crackers)
- Optional: 1/2 cup caramel or fudge sauce (swirled in)
Instructions
- In a large mixing bowl, beat the heavy cream with a hand mixer or stand mixer until stiff peaks form.
- In a separate bowl, combine the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until well combined and fluffy.
- Stir in your mix-ins (chocolate, nuts, crushed cookies). If adding sauce, swirl it in gently with a spoon.
- Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
- Cover tightly with plastic wrap or a lid, and freeze for at least 6 hours or overnight.
- Scoop and enjoy your rich, chunky homemade ice cream!
Let me know if you want flavor variations like mint chocolate, peanut butter cup, or strawberry cheesecake!