This rich and creamy homemade chocolate fudge dessert is a perfect treat to satisfy your sweet tooth. Simple to make yet irresistibly delicious, it has become a staple dessert that I whip up twice a week. Whether you’re hosting guests or enjoying a quiet evening, this dessert is bound to impress.
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Optional toppings: chopped nuts, shredded coconut, or mini marshmallows
Instructions
- Prepare Your Tools
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Grease the parchment lightly to prevent sticking. - Melt the Ingredients
In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Place the saucepan over low heat, stirring constantly with a silicone spatula until the mixture is smooth and glossy. - Add Vanilla and Salt
Remove the saucepan from the heat and immediately stir in the vanilla extract and salt. This enhances the flavor and balances the sweetness of the fudge. - Pour and Smooth
Pour the fudge mixture into the prepared baking dish. Use the spatula to spread it evenly, ensuring a smooth top layer. - Customize with Toppings
If desired, sprinkle chopped nuts, shredded coconut, or mini marshmallows over the surface of the fudge. Press them gently into the mixture to ensure they stick. - Cool and Set
Allow the fudge to cool at room temperature for about 1 hour. Once cooled, transfer it to the refrigerator to set completely for at least 2 hours. - Cut and Serve
Using the parchment overhang, lift the fudge out of the baking dish and place it on a cutting board. Use a sharp knife to cut it into small squares or rectangles. - Storage Tips
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For a softer texture, let it sit at room temperature for a few minutes before serving.
This dessert is a versatile treat, offering endless possibilities for customization. You can experiment with different toppings, add a pinch of cinnamon for a warm twist, or even swirl in peanut butter for extra indulgence. Perfectly rich and decadent, this homemade chocolate fudge will quickly become your go-to dessert.