Homemade Chocolate Fudge Delight Recipe

This rich and creamy homemade chocolate fudge dessert is a perfect treat to satisfy your sweet tooth. Simple to make yet irresistibly delicious, it has become a staple dessert that I whip up twice a week. Whether you’re hosting guests or enjoying a quiet evening, this dessert is bound to impress.

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Optional toppings: chopped nuts, shredded coconut, or mini marshmallows

Instructions

  1. Prepare Your Tools
    Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Grease the parchment lightly to prevent sticking.
  2. Melt the Ingredients
    In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Place the saucepan over low heat, stirring constantly with a silicone spatula until the mixture is smooth and glossy.
  3. Add Vanilla and Salt
    Remove the saucepan from the heat and immediately stir in the vanilla extract and salt. This enhances the flavor and balances the sweetness of the fudge.
  4. Pour and Smooth
    Pour the fudge mixture into the prepared baking dish. Use the spatula to spread it evenly, ensuring a smooth top layer.
  5. Customize with Toppings
    If desired, sprinkle chopped nuts, shredded coconut, or mini marshmallows over the surface of the fudge. Press them gently into the mixture to ensure they stick.
  6. Cool and Set
    Allow the fudge to cool at room temperature for about 1 hour. Once cooled, transfer it to the refrigerator to set completely for at least 2 hours.
  7. Cut and Serve
    Using the parchment overhang, lift the fudge out of the baking dish and place it on a cutting board. Use a sharp knife to cut it into small squares or rectangles.
  8. Storage Tips
    Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For a softer texture, let it sit at room temperature for a few minutes before serving.

This dessert is a versatile treat, offering endless possibilities for customization. You can experiment with different toppings, add a pinch of cinnamon for a warm twist, or even swirl in peanut butter for extra indulgence. Perfectly rich and decadent, this homemade chocolate fudge will quickly become your go-to dessert.

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