Chicago-style deep dish pizza is a cheesy, hearty dish with a thick, buttery crust, loaded with layers of mozzarella, savory sausage or pepperoni, and topped with a rich tomato sauce. This homemade version captures all the flavors of the iconic pizza while allowing for customization. Perfect for pizza lovers who crave a satisfying, comforting meal!
Ingredients:
- 2 ¼ tsp active dry yeast
- 1 ¼ cups warm water
- 2 tsp sugar
- 3 ¼ cups all-purpose flour
- ½ cup yellow cornmeal
- 1 tsp salt
- ½ cup unsalted butter, melted
- 1 lb mozzarella cheese, sliced or shredded
- 1 lb Italian sausage or pepperoni slices (optional)
- 1 can (28 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley (optional, for garnish)
Instructions:
- Prepare the dough: In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, whisk together flour, cornmeal, and salt. Add the melted butter and the yeast mixture. Mix until a dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Preheat the oven: Preheat your oven to 425°F (220°C).
- Prepare the filling: While the dough is rising, prepare the tomato sauce. In a pan, heat olive oil over medium heat. Sauté the minced garlic for 1-2 minutes. Add crushed tomatoes, oregano, basil, and a pinch of salt and pepper. Simmer for 15-20 minutes to thicken.
- Assemble the pizza: Roll out the dough to fit a 10-inch deep dish pan, leaving a little extra to cover the sides. Press the dough into the pan, ensuring the edges go up the sides. Layer the bottom with mozzarella cheese, followed by the sausage or pepperoni (if using). Pour the tomato sauce over the top and spread evenly.
- Bake: Bake the pizza for 25-30 minutes until the crust is golden brown and the sauce is bubbling. Remove from the oven and sprinkle with grated Parmesan cheese.
- Let it rest and serve: Let the pizza rest for 5-10 minutes before slicing. Garnish with fresh basil or parsley, if desired. Enjoy!