Homemade Cherry Cheesecake Recipe

Homemade Cherry Cheesecake Recipe

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Indulge in the rich and creamy delight of homemade cherry cheesecake, a dessert that perfectly balances a velvety smooth cheesecake base with a luscious cherry topping. This classic dessert is loved for its irresistible flavor and elegant presentation. Whether you are preparing it for a special occasion or simply to satisfy your sweet cravings, this homemade cherry cheesecake will impress everyone with its heavenly taste and melt-in-your-mouth texture.

The combination of a buttery graham cracker crust, a creamy and decadent cheesecake layer, and the sweet-tart cherry topping creates a masterpiece that is not only delicious but also visually appealing. Follow this easy step-by-step guide to create the best cherry cheesecake in your own kitchen.

Ingredients

For the Crust

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter (melted)
  • ¼ cup granulated sugar

For the Cheesecake Filling

  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 tbsp all-purpose flour

For the Cherry Topping

  • 2 cups fresh or canned cherries
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • ¼ cup water
  • 1 tsp lemon juice

Instructions

Preparing the Crust

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
  4. Bake for 10 minutes, then remove and allow it to cool while preparing the filling.

Making the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add sugar and continue beating until well combined.
  3. Incorporate eggs one at a time, mixing on low speed to avoid overbeating.
  4. Add vanilla extract, sour cream, and flour, then mix until smooth and fully combined.
  5. Pour the cheesecake batter over the prepared crust, spreading it evenly.

Baking the Cheesecake

  1. Place the springform pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides) to create a water bath.
  2. Carefully place in the oven and bake for 50-60 minutes or until the center is slightly set but still jiggly.
  3. Turn off the oven and let the cheesecake cool inside with the door slightly open for about an hour.
  4. Once cooled, refrigerate for at least 4 hours or overnight for the best texture.

Preparing the Cherry Topping

  1. In a saucepan, combine cherries, sugar, and lemon juice over medium heat. Stir occasionally.
  2. In a small bowl, mix cornstarch with water until dissolved, then add to the saucepan.
  3. Stir continuously and let the mixture simmer until it thickens (about 5-7 minutes).
  4. Remove from heat and allow it to cool before spreading over the chilled cheesecake.

Serving

  1. Gently remove the cheesecake from the springform pan and place it on a serving plate.
  2. Spread the cherry topping evenly over the cheesecake.
  3. Slice and serve chilled for a rich, creamy, and delightful dessert experience.

Enjoy your homemade cherry cheesecake with family and friends!

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