This recipe recreates the iconic Philadelphia cheesesteak, packed with flavor and easy to make at home.
Ingredients:
- For the Steak:
- 1 pound thinly sliced beef (flank steak, ribeye, or sirloin work well)
- 1/4 cup olive oil
- Salt and pepper to taste
- For the Onions:
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- For the Cheese:
- 4 slices provolone cheese, or your favorite cheese for cheesesteaks (Cheddar, Whiz)
- For the Sandwich:
- 4 hoagie rolls or long rolls
- Optional toppings: mushrooms, peppers, hot sauce, mayo, ketchup
Instructions:
- Prepare the Steak:
- In a large bowl, toss the sliced beef with 1/4 cup olive oil, salt, and pepper.
- Cook the Steak:
- Heat a large skillet or griddle over high heat.
- Add the seasoned beef and cook, stirring occasionally, until browned and cooked through.
- Cook the Onions:
- While the steak cooks, heat 1 tablespoon olive oil in a separate skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, until softened and caramelized.
- Assemble the Sandwiches:
- Cut the hoagie rolls in half lengthwise.
- Place a generous portion of cooked steak on the bottom half of each roll.
- Top with a layer of caramelized onions.
- Add cheese slices to each sandwich.
- Close the rolls and place them under a broiler or on a hot griddle for a short time to melt the cheese.
- Serve:
- Serve immediately with any desired toppings.
Tips and Variations:
- For a more authentic Philly cheesesteak experience, use thinly sliced ribeye or shaved beef.
- If you don’t have a griddle, you can use a large skillet or cast-iron pan.
- Add your favorite toppings to customize your cheesesteak. Popular choices include mushrooms, peppers, hot sauce, mayonnaise, and ketchup.
- If you prefer a spicier cheesesteak, add a pinch of red pepper flakes to the steak while cooking.
Enjoy your homemade cheesesteak!