Cheese bread is a delightful treat that perfectly blends the soft, fluffy texture of freshly baked bread with the rich, gooey goodness of melted cheese. Whether served as a side dish, a snack, or even a breakfast option, this homemade cheese bread is sure to impress. With its crispy golden crust and cheesy, savory flavor, this recipe is perfect for cheese lovers. The best part? It’s incredibly easy to make at home with simple ingredients. Follow this foolproof recipe to bake the most delicious cheese bread that will leave everyone asking for more.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 cup warm milk
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried oregano (optional)
Instructions:
- Prepare the Yeast Mixture – In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
- Mix Dry Ingredients – In a large mixing bowl, combine flour and salt. If using garlic powder and oregano for extra flavor, add them at this stage.
- Combine Wet and Dry Ingredients – Make a well in the center of the flour mixture and add the activated yeast mixture, melted butter, and beaten egg. Mix everything using a wooden spoon or a dough hook attachment on a stand mixer.
- Knead the Dough – Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, one tablespoon at a time.
- First Rise – Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
- Incorporate the Cheese – After the dough has risen, gently deflate it and knead in 1 ½ cups of shredded cheese, ensuring it is evenly distributed throughout the dough.
- Shape the Dough – Form the dough into a loaf shape or divide it into rolls, depending on your preference. Place it into a greased loaf pan or on a baking sheet lined with parchment paper.
- Second Rise – Cover and let the shaped dough rise again for about 30-45 minutes until it puffs up.
- Preheat the Oven – While the dough is rising, preheat the oven to 375°F (190°C).
- Top with Cheese – Sprinkle the remaining ½ cup of shredded cheese on top of the dough for an extra cheesy crust.
- Bake – Place the bread in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve – Remove the cheese bread from the oven and let it cool for at least 10 minutes before slicing. Enjoy warm for the best flavor and texture.