Homemade Cheese Bread Recipe – Soft, Cheesy, and Irresistible

Cheese bread is a delightful treat loved for its soft, fluffy texture and rich, cheesy flavor. Perfect for breakfast, a snack, or even a side dish, this recipe combines the goodness of fresh ingredients to create a loaf that’s simple to make yet incredibly satisfying. Whether you’re a seasoned baker or a beginner, this recipe will guide you step by step to bake the ultimate cheese bread that will have everyone coming back for more.

Ingredients:

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 1 cup warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
  • 1 large egg, room temperature
  • 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs like parsley or oregano (optional)

Instructions:

  1. Combine the warm milk and instant yeast in a small bowl. Stir gently and let it sit for 5 minutes until frothy, indicating the yeast is active.
  2. In a large mixing bowl, whisk together the flour, sugar, salt, garlic powder, and dried herbs, if using.
  3. Create a well in the center of the dry ingredients and pour in the yeast mixture, melted butter, and egg. Mix until a sticky dough forms.
  4. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
  5. Gradually knead in 1 cup of shredded cheese until evenly incorporated throughout the dough.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
  7. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  8. Punch down the risen dough and shape it into a loaf. Place the loaf into the prepared pan, cover loosely, and let it rise again for about 30 minutes or until it puffs up.
  9. Sprinkle the remaining ½ cup of shredded cheese evenly over the top of the dough.
  10. Bake the cheese bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
  11. Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  12. Slice and serve warm, or store it in an airtight container for up to 3 days.

Enjoy this homemade cheese bread as a snack, paired with soup, or as a base for creative sandwiches. Its rich aroma and cheesy flavor will make it a favorite in your kitchen!

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