Cheese bread is a delightful treat loved for its soft, fluffy texture and rich, cheesy flavor. Perfect for breakfast, a snack, or even a side dish, this recipe combines the goodness of fresh ingredients to create a loaf that’s simple to make yet incredibly satisfying. Whether you’re a seasoned baker or a beginner, this recipe will guide you step by step to bake the ultimate cheese bread that will have everyone coming back for more.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 1 cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg, room temperature
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs like parsley or oregano (optional)
Instructions:
- Combine the warm milk and instant yeast in a small bowl. Stir gently and let it sit for 5 minutes until frothy, indicating the yeast is active.
- In a large mixing bowl, whisk together the flour, sugar, salt, garlic powder, and dried herbs, if using.
- Create a well in the center of the dry ingredients and pour in the yeast mixture, melted butter, and egg. Mix until a sticky dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- Gradually knead in 1 cup of shredded cheese until evenly incorporated throughout the dough.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
- Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Punch down the risen dough and shape it into a loaf. Place the loaf into the prepared pan, cover loosely, and let it rise again for about 30 minutes or until it puffs up.
- Sprinkle the remaining ½ cup of shredded cheese evenly over the top of the dough.
- Bake the cheese bread in the preheated oven for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice and serve warm, or store it in an airtight container for up to 3 days.
Enjoy this homemade cheese bread as a snack, paired with soup, or as a base for creative sandwiches. Its rich aroma and cheesy flavor will make it a favorite in your kitchen!