Learn how to make rich, creamy homemade butter using just one simple ingredient! This easy recipe is perfect for adding a fresh, homemade touch to your meals.
Ingredients:
- 2 cups heavy cream (preferably full-fat and cold)
- Pinch of salt (optional, for salted butter)
Instructions:
- Prepare the Cream: Pour the heavy cream into a mixing bowl or food processor.
- Whip the Cream: Begin whipping the cream using a stand mixer, hand mixer, or food processor. Continue until the cream thickens into whipped cream and eventually separates into buttermilk and butter solids.
- Drain the Buttermilk: Pour off the liquid (buttermilk) and save it for other recipes if desired.
- Wash the Butter: Rinse the butter solids under cold water, kneading gently to remove any remaining buttermilk. This helps the butter stay fresh longer.
- Add Salt (Optional): If you prefer salted butter, knead in a pinch of salt to taste.
- Shape and Store: Shape the butter into a block or ball, wrap it in parchment paper or plastic wrap, and store it in the fridge.
Enjoy your homemade butter on fresh bread, vegetables, or baked goods!