There’s something truly comforting about biting into a rich, fudgy brownie made right at home with real ingredients and no shortcuts. This homemade brownie recipe from scratch is a foolproof guide to creating bakery-style brownies in your own kitchen—without any boxed mixes.
Perfectly balanced between chewy and gooey, these brownies have a deep chocolate flavor, a crackly top, and a dense, moist center. Whether you’re baking for a family gathering, a late-night craving, or simply want to treat yourself, this recipe promises a delicious result every time. Easy to make with pantry staples, it’s a must-have for any chocolate lover.
Ingredients:
• 1 cup (2 sticks) unsalted butter
• 2 ¼ cups granulated sugar
• 4 large eggs, room temperature
• 1 ¼ cups unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon pure vanilla extract
• 1 ½ cups all-purpose flour
• 1 cup semi-sweet chocolate chips (optional for extra richness)
• ½ cup chopped nuts (optional for crunch)
Instructions:
• Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal later.
• Melt the butter. In a medium saucepan over low heat, melt the unsalted butter completely, making sure it doesn’t boil. Once melted, remove from heat.
• Add sugar and cocoa powder. Stir the granulated sugar into the melted butter until well combined. Then whisk in the cocoa powder until the mixture is smooth and glossy.
• Incorporate eggs and vanilla. Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract. This helps create the shiny, crackly top layer.
• Add dry ingredients. In a separate bowl, mix the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, folding gently until just combined. Avoid overmixing to keep the brownies tender.
• Fold in chocolate chips and nuts. If using, stir in the chocolate chips and chopped nuts. These add extra richness and texture to the brownies.
• Transfer to pan. Pour the brownie batter into the prepared baking dish. Use a spatula to spread it evenly into the corners for a uniform bake.
• Bake the brownies. Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake if you prefer a fudgier texture.
• Cool completely. Remove the brownies from the oven and let them cool in the pan for at least 20–30 minutes before slicing. For cleaner cuts, chill in the refrigerator for 10 minutes before cutting.
• Serve and enjoy. Cut the brownies into squares and serve as-is, or top with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert experience.