Breadsticks are the perfect accompaniment to a variety of meals, from pasta dishes to soups. This homemade breadstick recipe brings a golden, crispy exterior and a soft, fluffy interior, all thanks to a few simple ingredients. Whether you’re serving them with a savory dip or enjoying them on their own, these breadsticks will impress your family and friends. Easy to prepare, this recipe can be made with pantry staples and doesn’t require much effort but yields delicious results.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon melted butter
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried oregano or Italian seasoning (optional)
- 1 tablespoon grated Parmesan cheese (optional)
- Salt, for sprinkling on top
Instructions:
- Start by activating the yeast. In a small bowl, combine warm water (about 110°F) and sugar. Stir until dissolved, then sprinkle the active dry yeast over the surface of the water. Let it sit for 5–10 minutes, until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, pour it into the bowl with the flour. Add the olive oil and mix to form a dough.
- Knead the dough on a lightly floured surface for about 5–7 minutes, until it is smooth and elastic. If the dough is too sticky, add small amounts of flour until you achieve the right consistency.
- Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for 1 to 1.5 hours or until it has doubled in size.
- Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to a floured surface and roll it out into a rectangular shape, about 1/2 inch thick.
- Using a sharp knife or pizza cutter, cut the dough into long strips, about 1 inch wide.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Arrange the breadstick strips on the prepared baking sheet, leaving a little space between each.
- Brush the tops of the breadsticks with the melted butter, then sprinkle them with garlic powder, oregano, and Parmesan cheese if desired. For extra flavor, you can also sprinkle a pinch of salt on top.
- Bake the breadsticks in the preheated oven for 12–15 minutes, or until they are golden brown and crispy on the edges.
- Once done, remove from the oven and let them cool slightly before serving. These breadsticks are best enjoyed warm.
Conclusion:
These homemade breadsticks are a wonderful addition to any meal. Their crispy edges and soft interior make them irresistibly delicious, and the garlic, herbs, and Parmesan give them a burst of flavor. Whether you’re serving them as a side dish or dipping them in marinara sauce, these breadsticks are sure to be a hit. Best of all, they are incredibly easy to make, using only a few pantry ingredients. Perfect for family gatherings, dinner parties, or even as a snack, this breadstick recipe will soon become a favorite in your kitchen!