These homemade breadsticks are a perfect balance of crispy on the outside and soft on the inside. Perfect for dipping into your favorite sauces or as a side for pasta, this recipe guarantees delicious results every time. With easy-to-find ingredients and a simple process, you’ll have golden-brown breadsticks ready to enjoy in no time!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp sugar
- 1 tbsp olive oil (plus extra for brushing)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
- 1 tbsp melted butter
- Optional: Coarse sea salt for sprinkling
Instructions:
- Start by activating the yeast. In a small bowl, mix warm water and sugar. Sprinkle the yeast over the water, stir gently, and let it sit for 5-10 minutes, until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center, and pour in the yeast mixture along with olive oil.
- Stir the mixture until it forms a dough, then knead on a lightly floured surface for about 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- After the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough into a rectangular shape, about ¼-inch thick.
- Use a sharp knife or pizza cutter to slice the dough into strips, about 1 inch wide.
- Place the strips onto the prepared baking sheet, leaving a little space between each one.
- Brush the top of each breadstick with melted butter, and sprinkle with garlic powder, oregano, and Parmesan cheese.
- Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are golden brown and crisp on the edges.
- Once baked, remove the breadsticks from the oven and immediately brush them with a little extra olive oil for a glossy finish.
- If desired, sprinkle the breadsticks with coarse sea salt for an added touch of flavor.
- Allow the breadsticks to cool slightly before serving. Enjoy them fresh from the oven with your favorite dipping sauce or as a tasty side to any meal!
These homemade breadsticks are versatile and can be paired with marinara, ranch, or garlic butter for dipping. They are perfect for a family dinner, a casual gathering, or even as a snack. The crispy crust combined with the soft, fluffy interior creates a satisfying texture, while the seasonings and Parmesan add layers of delicious flavor. This recipe is simple yet yields an irresistible batch of breadsticks that will quickly become a household favorite.