There’s nothing quite like the comforting smell of fresh bread baking in your kitchen. This simple, homemade bread recipe yields a soft, fluffy inside with a delightfully crispy crust. With just a few basic ingredients and minimal kneading, you can create a bakery-quality loaf that’s perfect for sandwiches, toast, or a cozy accompaniment to your favorite meal. Even beginners will find success with this recipe, thanks to its straightforward steps and foolproof methods. Let’s get started!
Ingredients:
- 4 cups all-purpose flour, plus extra for dusting
- 2 tsp active dry yeast
- 2 tsp sugar
- 1½ cups warm water (about 110°F / 45°C)
- 2 tsp salt
- 1 tbsp olive oil (optional, for added flavor and moisture)
- Additional olive oil or melted butter (for brushing, optional)
Instructions:
- Prepare the Yeast Mixture:
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until it becomes foamy. This activates the yeast and ensures a good rise. - Mix the Dough:
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture. If you’re using olive oil for added flavor, add it now. Stir until the dough comes together and starts to form a shaggy ball. - Knead the Dough:
Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until it’s smooth and elastic. If the dough is sticky, sprinkle a bit more flour as you knead. - First Rise:
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1½ hours, or until doubled in size. - Shape the Dough:
Punch down the dough gently to release any air bubbles. Transfer it to a floured surface and shape it into a loaf by folding and rolling it tightly. - Second Rise:
Place the shaped dough in a lightly greased or parchment-lined loaf pan or on a baking sheet for a more rustic look. Cover it and let it rise for another 30-45 minutes. - Preheat the Oven:
While the dough rises, preheat your oven to 425°F (220°C). For an extra crispy crust, place a small oven-safe dish filled with water on the bottom rack. - Bake the Bread:
Bake the loaf for about 25-30 minutes or until the crust is golden and the bread sounds hollow when tapped on the bottom. If desired, brush with olive oil or melted butter halfway through baking for a golden, softer crust. - Cool and Serve:
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. Enjoy your fresh, homemade bread warm, with butter, or use it for your favorite sandwiches.