Craving the indulgence of a Bounty Bar but want a homemade twist? These DIY Bounty Bars are easy to make, with a luscious coconut filling coated in rich, dark chocolate. Perfect for a treat or gift, these bars capture the essence of tropical flavor and are sure to satisfy any sweet tooth. No preservatives, just pure coconut and chocolate goodness!
Ingredients:
For the Coconut Filling:
- 2 cups desiccated coconut
- 1 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Coating:
- 200g dark or milk chocolate, chopped (depending on preference)
- 1 tablespoon coconut oil (optional, for smoother coating)
Instructions:
Prepare the Coconut Mixture:
In a large mixing bowl, combine desiccated coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt. Stir until everything is well combined, and the mixture holds together when pressed. If it’s too dry, add a little more condensed milk.
- Shape the Bars:
Using your hands, take small portions of the coconut mixture and shape them into rectangular bars (about 2-3 inches long). Place the bars on a baking sheet lined with parchment paper. - Chill the Bars:
Place the coconut bars in the freezer for 20-30 minutes to firm up. This makes it easier to coat them in chocolate later. - Melt the Chocolate:
In a microwave-safe bowl or using a double boiler, melt the chocolate along with the coconut oil (if using). Stir until smooth and glossy. - Coat the Bars:
Using a fork or dipping tool, dip each frozen coconut bar into the melted chocolate, ensuring it’s fully covered. Let the excess chocolate drip off before placing the bar back onto the parchment paper. - Set the Chocolate:
Once all the bars are coated, refrigerate them for 10-15 minutes, or until the chocolate hardens. - Serve and Enjoy:
Your homemade Bounty Bars are ready to enjoy! Store them in an airtight container in the fridge to keep them fresh.