Blueberry cobbler is a classic dessert that combines the natural sweetness of ripe blueberries with a soft, golden crust. Preparing it in individual jars adds a charming touch, making it perfect for serving at gatherings or enjoying as a personal treat. The rich, juicy berries burst with flavor as they bake, blending beautifully with the buttery topping. This recipe highlights the simplicity of cobbler while elevating its presentation. Each jar holds a balance of tart fruit and tender crust, creating a dessert that is both rustic and elegant.
INGREDIENTS:
- 2 cups fresh blueberries (washed and dried)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (cold, cut into cubes)
- 1 egg (lightly beaten)
- Optional: a pinch of cinnamon for warmth
INSTRUCTION:
- Prepare the blueberries: In a mixing bowl, combine blueberries with granulated sugar, lemon juice, and vanilla extract. Toss gently until the berries are coated.
- Make the topping: In another bowl, mix flour, brown sugar, baking powder, salt, and cinnamon if using. Add cold butter cubes and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Stir in the beaten egg to form a soft dough.
- Assemble the jars: Spoon the blueberry mixture evenly into small oven-safe jars or ramekins. Top each with a layer of the dough, spreading it gently to cover the fruit.
- Bake the cobblers: Place the jars on a baking tray and bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Cool and serve: Allow the jars to cool slightly before serving. The cobbler can be enjoyed warm or at room temperature.
SERVINGS:
This recipe makes 4 individual servings.
NOTE:
Blueberry cobbler in jars is a versatile dessert that can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. The jars not only make serving easier but also add a rustic charm to the presentation. Fresh blueberries are ideal, but frozen ones can be used if fresh are unavailable—just adjust the baking time slightly. The topping should be buttery and crisp, contrasting with the soft, juicy berries beneath.
This dessert is best enjoyed warm, when the blueberries are tender and the crust is freshly baked. However, it can also be stored in the refrigerator for up to two days and reheated before serving. The individual jars make it convenient to store and reheat without losing texture.
This recipe demonstrates how a traditional cobbler can be transformed into a delightful, personal dessert. The combination of sweet blueberries and golden crust creates a comforting flavor that appeals to all ages. Preparing it in jars adds both practicality and charm, making it suitable for family dinners, parties, or quiet evenings at home. With its simple ingredients and straightforward steps, blueberry cobbler in jars is a dessert that celebrates the beauty of homemade baking while offering a touch of elegance.