Apple cake is a delightful treat that combines the natural sweetness of apples with the warm aroma of cinnamon and vanilla. This cake is moist, soft, and packed with rich flavors, making it perfect for any occasion. Whether served as a dessert, breakfast, or snack, this apple cake is sure to impress with its perfect balance of sweetness and spice. Made with fresh apples and simple pantry ingredients, this homemade apple cake is a must-try for every baking enthusiast.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon powder
- ½ teaspoon nutmeg (optional)
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups peeled and diced apples (any sweet variety)
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Prepare the Ingredients: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan with butter or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk well to ensure even distribution of ingredients.
- Prepare Wet Ingredients: In a separate bowl, whisk together eggs, melted butter, vegetable oil, vanilla extract, and milk. Stir until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently until a thick batter forms. Avoid overmixing, as this can make the cake dense.
- Add Apples and Nuts: Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter. The apples will add moisture and a delicious natural sweetness to the cake.
- Transfer to Baking Pan: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Smooth the surface to ensure even baking.
- Bake to Perfection: Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the cake should spring back when lightly pressed.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature for the best taste.
- Optional Toppings: Dust the cake with powdered sugar, drizzle with caramel sauce, or serve with a scoop of vanilla ice cream for an extra indulgent treat.
This homemade apple cake is a fantastic way to enjoy the flavors of fresh apples in a soft and moist cake. It pairs wonderfully with tea or coffee and can be stored in an airtight container for up to three days. Try this easy and delicious apple cake recipe today, and enjoy the comforting taste of homemade goodness.