This homemade 1kg bread recipe is simple, soft, and perfect for everyday use. Made with basic ingredients, this bread has a golden crust and fluffy texture that tastes amazing fresh out of the oven. Whether you use it for sandwiches, toast, or enjoy it with butter and jam, this loaf will bring a bakery-quality aroma and taste to your home. It’s free from preservatives and additives, giving you a healthy and wholesome option for your meals.
Ingredients
- 600ml warm water (about 40°C)
- 2 tsp sugar
- 2 tsp instant dry yeast
- 1kg all-purpose or bread flour
- 2 tsp salt
- 3 tbsp olive oil or melted butter
- Extra flour for kneading
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Stir well and let it sit for 10 minutes until the yeast becomes foamy.
- Add flour, salt, and olive oil to the bowl. Mix with a spoon until a rough dough forms.
- Transfer the dough to a floured surface and knead for about 10–12 minutes until smooth and elastic. If the dough is sticky, sprinkle more flour gradually.
- Lightly oil a bowl and place the dough inside, turning it once to coat it in oil. Cover with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Once risen, punch the dough down to release air. Shape it into a loaf and place it in a greased 1kg bread tin or large loaf pan.
- Cover again and let it rise for another 30–40 minutes until it fills the tin.
- Preheat your oven to 220°C (425°F).
- Bake for 25–30 minutes until golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and brush with melted butter for a soft crust (optional).
- Let it cool completely on a wire rack before slicing.
Servings
Makes 1 large loaf (about 12 slices)
Nutritional Info (per serving, approx.)
Calories: 170
Carbohydrates: 32g
Protein: 5g
Fat: 3g
Fiber: 2g
Sodium: 180mg
Sugar: 1g
Notes
You can use half whole wheat flour for a healthier version. Make sure the yeast is active before adding the flour to ensure proper rising. Always allow the bread to cool before slicing to keep it soft and fluffy.
Tips
- Use a kitchen scale for accurate measurement.
- If your kitchen is cold, let the dough rise near a warm oven or wrapped in a towel.
- Add herbs, seeds, or garlic powder for extra flavor.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Health Benefits
Homemade bread is free from artificial preservatives and excess sodium found in store-bought versions. It provides essential carbohydrates for energy, supports digestion when made with whole grains, and offers control over ingredients like sugar and fat. Olive oil adds heart-healthy fats, making it a wholesome option for families.
