Indulge in the comforting aroma and flavor of homemade yeast rolls that remind you of cozy family gatherings. These Old-Fashioned Soft and Buttery Yeast Rolls are soft, pillowy, and melt-in-your-mouth delicious. Perfect as a side dish for any meal or for soaking up gravy, these rolls are a delightful addition to your dining table. With simple ingredients and a little patience, you can create a batch of rolls that will become a beloved staple in your home.
Ingredients:
- 4 cups all-purpose flour (plus more for dusting)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1 cup whole milk, warmed (about 110°F)
- 1/4 cup unsalted butter, melted (plus extra for brushing)
- 1 large egg, at room temperature
- 1/4 teaspoon baking powder (optional, for extra fluffiness)
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until it becomes frothy.
- Mix the Dough:
- In a large mixing bowl, whisk together 4 cups of flour and salt. Create a well in the center and add the melted butter, egg, and the activated yeast mixture. If using, add the baking powder for extra fluffiness.
- Mix until a dough begins to form, then knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, gradually add more flour as needed.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
- Shape the Rolls:
- Once risen, punch down the dough to release any air bubbles. Turn it out onto a floured surface and divide it into 12 equal portions. Shape each portion into a smooth ball and place them in a greased 9×13-inch baking dish or on a baking sheet, leaving a little space between each roll.
- Second Rise:
- Cover the rolls with a towel and let them rise again in a warm place until they double in size, about 30-45 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake the Rolls:
- Once the rolls have risen, brush the tops lightly with melted butter. Bake in the preheated oven for 15-20 minutes, or until they are golden brown on top.
- Cool and Serve:
- Remove the rolls from the oven and brush them again with melted butter for a glossy finish. Let them cool slightly before serving.