Ingredients
- 2 cups fresh mixed greens (lettuce, spinach, or arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup feta cheese or your favorite cheese, crumbled
- 1/4 cup toasted nuts or seeds (like sunflower seeds, almonds, or walnuts)
- 1/4 cup dried cranberries or raisins (optional)
- Salt and black pepper to taste
For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice or balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, add the mixed greens, cherry tomatoes, cucumber, red onion, shredded carrots, cheese, nuts or seeds, and dried fruit if using.
- In a small bowl or jar, whisk together olive oil, lemon juice (or vinegar), honey, mustard, salt, and pepper until well combined.
- Pour the dressing over the salad just before serving.
- Toss everything gently until the salad is evenly coated.
- Taste and adjust seasoning with extra salt and pepper if needed.
- Serve immediately and enjoy your fresh, homemade yummy salad!
Would you like me to adjust this for a specific theme, like Mediterranean, vegan, or high-protein?