Home Made Cauliflower “Mac & Cheese”

Ingredients

• 1 medium head of cauliflower, cut into florets
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup cream cheese, softened
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5-7 minutes, or until tender. Drain and set aside.
2. Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the cream cheese, cheddar cheese, and Parmesan, whisking until smooth and creamy. Season with garlic powder, onion powder, salt, and pepper.
3. Combine cauliflower and cheese sauce: Add the cooked cauliflower to the cheese sauce and stir gently to coat the cauliflower in the sauce. Taste and adjust seasoning as necessary.
4. Optional topping: If you like a crispy topping, preheat the broiler. Transfer the cauliflower and cheese mixture to a baking dish and sprinkle with breadcrumbs. Place under the broiler for 2-3 minutes, or until golden brown and crispy.
5. Serve: Garnish with fresh parsley if desired and serve hot! Enjoy your creamy, comforting homemade cauliflower “mac & cheese.”