Ingredients
- 1 cup plain Greek yogurt (preferably non-fat or low-fat for more protein)
- 8 oz reduced-fat cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon or turkey bacon
- 1/4 cup chopped green onions
- 1 packet ranch seasoning mix
- Optional: a pinch of garlic powder or paprika for extra flavor
Instructions
- In a medium-sized mixing bowl, combine the Greek yogurt and softened cream cheese. Use a hand mixer or whisk until smooth and creamy.
- Stir in the ranch seasoning mix until fully incorporated.
- Fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix well.
- Transfer the dip to a serving bowl and garnish with additional green onions or a sprinkle of cheddar cheese, if desired.
- Serve immediately with veggie sticks, whole-grain crackers, or pretzels. For best flavor, chill for at least 30 minutes before serving.
Let me know if you’d like any tweaks or substitutions! 😊