This recipe brings together the vibrant tartness of hibiscus petals, the warm spice of cloves, and the creamy richness of avocado seed essence to create a deeply nourishing beverage. Traditionally, hibiscus tea has been celebrated across cultures for its refreshing flavor and potential wellness benefits. Cloves, with their aromatic intensity, add depth and warmth, while the avocado seed contributes subtle earthiness and body.
The infusion is designed as a daily ritual drink, meant to be enjoyed warm or chilled. Its bold red hue and layered flavors make it both visually striking and satisfying to sip. Beyond taste, this drink embodies the idea of natural wellness through simple, accessible ingredients. It’s not a miracle cure, but rather a wholesome beverage that can complement a balanced lifestyle.
INGREDIENTS
- 2 tablespoons dried hibiscus petals
- 4–5 whole cloves
- 1 cleaned and dried avocado seed (optional, for added richness)
- 3 cups water
- 1–2 teaspoons honey or natural sweetener (optional, to taste)
- A slice of lemon or orange (optional, for brightness)
INSTRUCTION
- Prepare the avocado seed (optional step): Wash the seed thoroughly, remove any remaining pulp, and allow it to dry. Once dry, gently crush or grate the seed into smaller pieces to release its flavor.
- Boil the water: In a medium saucepan, bring 3 cups of water to a gentle boil.
- Add hibiscus and cloves: Once the water is boiling, add the dried hibiscus petals and cloves. If using avocado seed pieces, add them at this stage as well.
- Simmer and steep: Reduce the heat and let the mixture simmer for 10–12 minutes. This allows the hibiscus to release its deep red color and tangy flavor, while the cloves infuse warmth and spice.
- Strain the infusion: Remove from heat and strain the liquid into a teapot or heatproof container, discarding the solids.
- Sweeten and enhance (optional): Stir in honey or your preferred sweetener while the infusion is still warm. Add a slice of lemon or orange for extra brightness if desired.
- Serve: Enjoy the drink warm for comfort, or let it cool and serve over ice for a refreshing chilled version.
SERVINGS
This recipe yields approximately 2 servings. It can easily be doubled or adjusted depending on your needs.
NOTE
This infusion is not intended as a medical treatment but rather as a flavorful, natural beverage that can be enjoyed as part of a healthy lifestyle. Hibiscus is known for its tart, cranberry-like flavor and is often used in teas worldwide. Cloves add a warming spice that pairs beautifully with hibiscus. The avocado seed, though less commonly used, can provide a subtle earthy undertone when prepared properly.
When consumed regularly, this drink can become a comforting ritual—something to look forward to each day. Its vibrant color and aromatic profile make it a delightful alternative to sugary beverages or overly processed drinks.
For best results, prepare the infusion fresh and enjoy it consistently. Listen to your body and savor the experience rather than focusing solely on outcomes. The true benefit lies in the act of nourishing yourself with care and intention.