🛑 Stop Throwing Them Away! Boil Eggshells and Say Goodbye to…
👇 Ingredients:
- Eggshells (from 4–6 eggs)
- Water (enough to cover the shells)
📝 Instructions:
- Rinse the eggshells thoroughly to remove any leftover egg.
- Place them in a pot and cover with water.
- Boil for 10 minutes to sterilize and soften the shells.
- Drain and let them cool. Crush them into small pieces or grind into powder.
- Use as directed (see tips below).
💡 Tips / Benefits:
- Garden booster: Sprinkle powdered eggshells around plants to keep pests away.
- Calcium supplement: Add small amounts to smoothies or soil to enrich calcium.
- Cleaning aid: Use crushed shells as a natural abrasive to clean stubborn pots.
- Skin care: Mix crushed shells with egg white for a DIY face mask.
Stop wasting these little gems—your garden, kitchen, and body will thank you! 🌱🥚